Decolourising by activated carbon Decolorizing carbons often selectively remove flavonoid monomers and dimers. Larger polymers poorly penetrate the micropores of the carbon fragments Deodorizing carbons are valuable in removing mercaptan off-odors, but also may remove desirable flavor compounds. Activated carbon also may give the treated wine an atypical odor. Furthermore, activated carbon has an oxidizing property. Although activated carbon can be valuable in some situations, trials using small wine samples are vital to avoiding undesirable, #Activated-Carbon #Activated-Carbon-in-Vadodara #Activated-Carbon-in-Gujarat #Activated-Carbon-in-India #Activated-Carbon-in-Bangalore #Activated-Carbon-in-Chhattisgarh #Activated-Carbon-in-Bihar #Activated-Carbon-in-Assam #Activated-Carbon-in-Chennai #Activated-Carbon-in-kerala #Activated-Carbon-in-madhya pradesh #Activated-Carbon-in-maharashtra #Activated-Carbon-in-rajshthan #Activated-Carbon-in-utterpradesh #Activated-Carbon-in-Haryana #Activated-Carbon-in-Punjab